Breakfast at Phakding | Day 2 Everest Base Camp Trek πŸ‡³πŸ‡΅


 A crisp morning in Phakding, Nepal πŸ‡³πŸ‡΅, greeted me with the smell of toast, eggs, and lemon tea. The food here is simple yet surprisingly expensive — but that’s part of the Himalayan charm! Everything you eat or drink is carried up through narrow trails by porters or mules.

After breakfast, I packed up for the trek to Namche Bazar (3,440 m), crossing my first suspension bridge — one of the most thrilling parts of the Everest trail. 🏞️

Follow my full journey in the Everest Base Camp Trek series on Wanderer’s Way, where adventure meets authenticity in every step. πŸŒ„

#ebctrek #nepaltravel #wanderersway #namchebazar #phakding #trekkingnepal #everestbasecamp

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