Breakfast at Phakding | Day 2 Everest Base Camp Trek π³π΅
A crisp morning in Phakding, Nepal π³π΅, greeted me with the smell of toast, eggs, and lemon tea. The food here is simple yet surprisingly expensive — but that’s part of the Himalayan charm! Everything you eat or drink is carried up through narrow trails by porters or mules.
After breakfast, I packed up for the trek to Namche Bazar (3,440 m), crossing my first suspension bridge — one of the most thrilling parts of the Everest trail. π️
Follow my full journey in the Everest Base Camp Trek series on Wanderer’s Way, where adventure meets authenticity in every step. π
#ebctrek #nepaltravel #wanderersway #namchebazar #phakding #trekkingnepal #everestbasecamp
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